IBERICO, 50% ACORN FED

$5000


This premium Iberico pork combines the heritage genetics of Spain's most celebrated swine with a semi-acorn diet, delivering a refined balance between traditional flavor and accessibility. The 50% acorn-fed regimen produces notable intramuscular fat with characteristic complexity—less intense than fully acorn-finished varieties, yet substantially superior to grain-fed alternatives. The meat exhibits excellent marbling, tender texture, and a subtle nuttiness that enhances both classical Spanish techniques and modern preparations. Ideal for chefs seeking authentic Iberico character with versatility across diverse culinary applications. A sophisticated choice for those who appreciate genuine pork heritage without compromise.

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Description

This premium Iberico pork combines the heritage genetics of Spain's most celebrated swine with a semi-acorn diet, delivering a refined balance between traditional flavor and accessibility. The 50% acorn-fed regimen produces notable intramuscular fat with characteristic complexity—less intense than fully acorn-finished varieties, yet substantially superior to grain-fed alternatives. The meat exhibits excellent marbling, tender texture, and a subtle nuttiness that enhances both classical Spanish techniques and modern preparations. Ideal for chefs seeking authentic Iberico character with versatility across diverse culinary applications. A sophisticated choice for those who appreciate genuine pork heritage without compromise.

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