BLACK COD FILLET, SKIN-ON

$4500


Black cod side fillets deliver exceptional flavor and versatility for discerning cooks. With skin intact, these premium cuts retain moisture during cooking while developing a crispy, flavorful exterior. The rich, buttery flesh of black cod—prized for its high oil content—makes it forgiving to prepare and naturally resistant to drying out. Perfect for pan-searing, baking, or grilling, each fillet showcases the delicate, slightly sweet profile that distinguishes this species. Ideal for restaurant-quality results at home.

Description

Black cod side fillets deliver exceptional flavor and versatility for discerning cooks. With skin intact, these premium cuts retain moisture during cooking while developing a crispy, flavorful exterior. The rich, buttery flesh of black cod—prized for its high oil content—makes it forgiving to prepare and naturally resistant to drying out. Perfect for pan-searing, baking, or grilling, each fillet showcases the delicate, slightly sweet profile that distinguishes this species. Ideal for restaurant-quality results at home.

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