FAROE ISLAND SALMON - SKIN ON
FAROE ISLAND SALMON - SKIN ON - 3.0 - 4.0 LB is backordered and will ship as soon as it is back in stock.
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Faroe Island salmon represents a pinnacle of aquaculture excellence, cultivated in the nutrient-rich waters between Iceland and Norway. This skin-on fillet showcases the characteristic firm texture and deep coral hue indicative of superior feed quality and optimal growing conditions. The intact skin provides structural integrity during cooking while developing a delicate crisp when properly seared. Rich in omega-3 fatty acids and astaxanthin, this cold-water salmon delivers nuanced flavor notes with subtle sweetness. Ideal for discerning palates seeking authentic Nordic seafood with traceable provenance and sustainable farming practices.
FAROE ISLAND SALMON - SKIN ON
Description
Description
Faroe Island salmon represents a pinnacle of aquaculture excellence, cultivated in the nutrient-rich waters between Iceland and Norway. This skin-on fillet showcases the characteristic firm texture and deep coral hue indicative of superior feed quality and optimal growing conditions. The intact skin provides structural integrity during cooking while developing a delicate crisp when properly seared. Rich in omega-3 fatty acids and astaxanthin, this cold-water salmon delivers nuanced flavor notes with subtle sweetness. Ideal for discerning palates seeking authentic Nordic seafood with traceable provenance and sustainable farming practices.