COOKING OIL, EXTRA VIRGIN, 1LT
COOKING OIL, EXTRA VIRGIN, 1LT is backordered and will ship as soon as it is back in stock.
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An exceptional choice for chefs seeking a versatile, high-quality extra virgin olive oil.
Crafted from early-harvest Picual olives grown in Jaén, Spain, this olive oil offers a smooth, well-balanced flavor profile, free from the sharp bitterness or pungency found in more aggressive varieties.
With a high smoke point of approximately 210 °C (410 °F), it is perfectly suited for sautéing, baking, roasting, and frying, preserving its nutritional benefits and clean flavor even at high temperatures.
Description
Description
An exceptional choice for chefs seeking a versatile, high-quality extra virgin olive oil.
Crafted from early-harvest Picual olives grown in Jaén, Spain, this olive oil offers a smooth, well-balanced flavor profile, free from the sharp bitterness or pungency found in more aggressive varieties.
With a high smoke point of approximately 210 °C (410 °F), it is perfectly suited for sautéing, baking, roasting, and frying, preserving its nutritional benefits and clean flavor even at high temperatures.